Meet and have a chat with your hosts, either Arnaud or Marina about their daily lives, the relation they have with local producers,
local wineries, and the passion for the region they grew up in.
The origin of Arnaud’s cuisine is right there deep in the roots of the bask country but has also some twists from overseas experiences working
with some Asian influences but also with South American culture of grilled charcoal meat and many travel Influences from around the globe.
The menu is created according to the seasons and from products brought up by the local producers throughout the year.